Stumped.

Well, Francoise, if you wanted to create a CHALLENGE you certainly have succeeded! I have been thinking and thinking and thinking, (oh and eating and eating and eating!) and I haven't conjured up a single image that is anything more than a tragic cliche!
This is going to be a very interesting project.

It's been fascinating to see the amazing flavours that you have all found. The only one that I have already tried is the chili chocolate but, given my dislike of chili, I won't be trying it again.

We are BIG chocolate fans in this house (yes, pun intended) and we are also chocolate snobs. Our newest finds are chocolates by Brisbane chocolatier Peter Mayfield in Australian "bush" flavours - kakadu plum, wattle, lemon myrtle, eucalyptus. Delicious and unique - I can't even describe some of them, there is nothing to compare them to. We gave out boxes of them at our company launch a few months ago and they were a big hit.

But none of this Chocolate Passion is getting me any closer to a quilt...

Ooh, writing the word "passion" does remind of something else. Do you non-Australians know Tim Tams? They are an Australian chocolate biscuit that have the honour of being considered a National Treasure. Two layers of rectangular biscuit with a creme filling, then all is coated in chocolate. The favoured way to eat them is with coffee as follows :
Nibble the chocolate away from two opposing corners of a Tim Tam, exposing the biscuit.
Dip one of the open corners in hot coffee and simultaneously suck hard on the other open corner.
Within about five seconds, the whole of the creme layer will explode into your mouth as a molten chocolate/coffee mix.

Poetically known as The Chocolate Orgasm.

(I just found a wikipedia entry for Tim Tams and they called it a Tim Tam Slam. NEVER heard that EVER. Only Chocolate Orgasms.)