TWELVE BY TWELVE

Hi guys! I saw this today and thought of you! (are the rest of you as flummoxed as I am??) As well as looking completely delicious, these a...

Only three days left until Erste Advent, which in Germany means that all Christmas preparations are in full swing. Depending on your family,...

I am indebted to one of my loyal blog readers for drawing my attention to the Chocolate Couture Collection in Canada. I then came across t...

It was such a delight to meet Terri in Houston! Terri Stegmiller and Deborah Boschert in the Misty Fuse booth at the International Quilt F...

I have discovered tonight that it is perfectly possible to quilt using Lindor Irresistibly Smooth Milk Chocolate truffle wrappers as fabric....

Do you know about Mole sauce? It is a famous sauce used in Mexican cooking that contains chilis and chocolate. It is something you must eat ...

Which one are you? Me, I'm a dark fan. But will on occasion eat some milk chocolate. It actually works out well in our house as my hu...

Well, Francoise, if you wanted to create a CHALLENGE you certainly have succeeded! I have been thinking and thinking and thinking, (oh and e...

Bacon and chocolate? Oh my. And did you know there is lavender flavored chocolate? Chocolate with pumpkin and sunflower seeds? With rosema...

You all seem to be going top end with your chocolate. Meanwhile I have been playing word association with chocolate in the hopes of getting ...

My sister is a big fan of the super fancy chocolate brand called Vosges. (I'm so pedestrian that I don't even know how to pronouce i...

If I still lived in Balmain, I could pop into my local chocolatier Belle Fleur that produces chocolates every bit as fine as those I tasted...

Our collection of dandelion-inspired art quilts can now be viewed on the gallery pages of the Twelve by Twelve website : If you would like t...

Thinking about chocolate. Christmas before last we spent the holidays in Ecuador where our daughter was living at the time. We spent several...

As everyone seems to be ready for it, here is our new theme: CHOCOLATE I hope you'll enjoy researching on this subject, but don't ea...