tag:blogger.com,1999:blog-4519632209878236029.post10733672251864097..comments2023-05-27T05:24:50.805-07:00Comments on TWELVE BY TWELVE: They're messin' with the good stuffDiane Perinhttp://www.blogger.com/profile/07447372718275554860noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4519632209878236029.post-46410832915866215832007-11-27T19:30:00.000-08:002007-11-27T19:30:00.000-08:00I've have tasted the curry chocolate from Phinney....I've have tasted the curry chocolate from Phinney. You have got to really like curry to appreciate that chocolate bar. It was a bit too much for me! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4519632209878236029.post-11199687885099723512007-11-11T14:57:00.000-08:002007-11-11T14:57:00.000-08:00I've been following the bacon/chocolate experiment...I've been following the bacon/chocolate experimentation, and I just can't wrap my head around it. The concept is that most foods are made batter with the addition of chocolate, and what's left is made better with teh addition of bacon, therefore chocolate and bacon together should be the best taste ever. I suspect however, that there's a mutual exclusivity factor in there somewhere. ie: the better something tastes with chocolate, the less likely it will be improved by the addition of bacon, and vice verse. That said, bacon and chocolte should be like when magnets push away from each other.<BR/><BR/>As for other flavors, I really like raspberry and chocolate, and orange and chocolate.<BR/><BR/>And, as long as you're going to Cost Plus for Tim Tams, you NEEEEEEEED to pick up some Asbach Uralt chocolates (filled with brandy) while you're there if they've got them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4519632209878236029.post-84644676740870203172007-11-11T11:59:00.000-08:002007-11-11T11:59:00.000-08:00Oh I agree. Not so much on the flavors, but the de...Oh I agree. Not so much on the flavors, but the design of the packaging is lovely!Deborah Boscherthttps://www.blogger.com/profile/15630878222793439712noreply@blogger.comtag:blogger.com,1999:blog-4519632209878236029.post-75311992211882614922007-11-11T08:23:00.000-08:002007-11-11T08:23:00.000-08:00Maybe they don't taste good, but they are interest...Maybe they don't taste good, but they are interesting imagery. I'm having a hard time getting paste simply dark brown and a foil wrapper.Nikkihttps://www.blogger.com/profile/11561464255559358535noreply@blogger.comtag:blogger.com,1999:blog-4519632209878236029.post-29807635964769174062007-11-11T07:39:00.000-08:002007-11-11T07:39:00.000-08:00"Give me good, creamy milk chocolate and I'm happy..."Give me good, creamy milk chocolate and I'm happy." Now that brings up the ongoing question--Milk chocolate or dark chocolate? For me milk chocolate is too, too sweet. I'll take the dark chocolate please. The darker the better. A little bitter even.Terry Granthttps://www.blogger.com/profile/16650965451863656517noreply@blogger.comtag:blogger.com,1999:blog-4519632209878236029.post-35993705371447173752007-11-10T15:02:00.000-08:002007-11-10T15:02:00.000-08:00Just internet shopping for photo -- visual consump...Just internet shopping for photo -- visual consumption! (But I will do tasting research eventually, I'm sure!)Diane Perinhttps://www.blogger.com/profile/07447372718275554860noreply@blogger.comtag:blogger.com,1999:blog-4519632209878236029.post-72829357150378370842007-11-10T14:56:00.000-08:002007-11-10T14:56:00.000-08:00Did you buy all this Diane ?!! (Oink)Did you buy all this Diane ?!! (Oink)Anonymoushttps://www.blogger.com/profile/06589254083891378425noreply@blogger.comtag:blogger.com,1999:blog-4519632209878236029.post-60329049030069711712007-11-10T14:41:00.000-08:002007-11-10T14:41:00.000-08:00I've had those Dagoba chocolates and they are as b...I've had those Dagoba chocolates and they are as bad as you think they are! I'm allergic to dairy and will try any pure dark chocolate - only once in this instance!Vicki Whttps://www.blogger.com/profile/06929340703066037054noreply@blogger.com